The 15-minute precipitation data for this
station are temporary and will only be displayed for 120 days.
Although the instrumentation is calibrated at least once/year, the
temporary classification means that documented routine inspections and
other quality assurance measures are not performed that would make the
data acceptable for archival, retrieval, or future use in general
scientific or interpretive studies.
Funding for this site is provided by:
42°09'23", long 78°42'55" referenced to North
American Datum of 1983, Cattaraugus County, NY, Hydrologic Unit
05010001, on left bank 230 ft upstream from Main Street bridge in
Salamanca, 1.3 mi downstream from Great Valley Creek, and 1.6 mi
upstream from Little Valley Creek.
PERIOD OF RECORD.--
September 1903 to current year. Monthly
discharge only for some periods, published in WSP 1305. Prior to
October 1964, published as "at Red House" (03011500).
WSP 1385: 1907, 1909-12, 1913 (M), 1914-15,
1916-17 (M), 1925, 1927. WSP 1907: Drainage area.
Water-stage recorder. Datum of gage is 1,358.00 ft above
NGVD of 1929 (Corps of Engineers bench mark), and 1,357.49 ft above
NAVD of 1988 (VERTCON). Prior to Sept. 3, 1917, nonrecording gage, and
Sept. 3, 1917 to Sept. 30, 1964, water-stage recorder, at site 7.5 mi
downstream at different datum.
Water Years 2014-15: Records good except those for
estimated daily discharges, which are fair. Water Year 2016: Records
good except those for estimated daily discharges, which are poor.
EXTREMES FOR PERIOD OF RECORD.--
Maximum discharge, 73,000
/s, June 23, 1972, gage height, 24.01 ft, from
floodmarks; minimum daily discharge, 79 ft3
/s, Sept. 10, 11,
1971; minimum instantaneous discharge not determined.
PERIOD OF DAILY RECORD1.--
WATER TEMPERATURES: October
2011 to current year.
Water temperature recorder since
October 2011 provides 15-minute interval readings.
EXTREMES FOR PERIOD OF DAILY RECORD1.--
TEMPERATURES: Maximum, 28.8°C, June 27, 2016; minimum, 0.0°C, on many
days during winter period.
1 Water-Quality Records
Peak Flow and Stage Information